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ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. And, once we’ve folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones. There isn’t yet a single cookbook where you can find Marcella Hazan’s Tomato Sauce with Onion and Butter, Jim Lahey’s No-Knead Bread, and Nigella Lawson’s Dense Chocolate Loaf Cake—plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now. These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just what’s so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential ones—nearly half of which have never been featured in the column—with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time. Once you try Michael Ruhlman’s fried chicken or Yotam Ottolenghi and Sami Tamimi’s hummus, you’ll never want to go back to other versions. But there’s also a surprising ginger juice you didn’t realize you were missing and will want to put on everything—and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes you’ll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, Genius Recipes is destined to become every home cook’s go-to resource for smart, memorable cooking—because no one cook could have taught us so much.
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Publisher : Random House Value Publishing (January 1, 1985) Language : English Item Weight : 10.4 ounces
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Winner of a 2023 IACP Cookbook Award and the Golden Poppy Book Award in the Glenn Goldman Cooking category Six California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry. "Schmitt, the founder of California’s famed French Laundry restaurant, reflects on the food that defined her life, in this sumptuous collection of recipes and tales from the kitchens that inspired them. [...] Fans of Alice Waters won’t want to miss this delectable page-turner."—Publishers Weekly Sally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredients—a novel concept at the time. In this soon-to-be-classic cookbook, Sally Schmitt takes us through the six kitchens where she learned to cook, honed her skills, and spent her working life. Six California Kitchens weaves her remarkable story with 115 recipes that distill the ethos of Northern California cooking into simple, delicious dishes, plus evocative imagery, historic ephemera, and cooking wisdom. With gorgeous food and sense-of-place photography, this is a masterful, story-rich cookbook for home and aspiring chefs who cook locally and seasonally, food historians, fans of wine country, and anyone who wants to bring the spirit of Northern California home with them. PERSON OF NOTE: Sally Schmitt, who passed away just five days after her 90th birthday in 2022, was the great unsung hero of California cuisine, a pioneer of the farm-to-table movement, and original founder of the French Laundry restaurant in Napa Valley. This book celebrates a respected, reputable chef and shares a collection of her best recipes from a lifetime of cooking. AMONG THE BEST COOKBOOKS THAT CAPTURE CALIFORNIA CUISINE: From a native Californian chef, who founded one of the most well-known and revered restaurants in California (and in the world), this book was written, photographed, and designed by members of Sally's family. COMPELLING PACKAGE: This book is full of evocative images of Napa Valley, rustic kitchens, and the rugged California coastline. With lifestyle photography that offers a peek into the history of Northern California and its food revolution, this book will appeal to readers with its lovely design and package—but they'll stay for the inspiring story and approachable recipes. Perfect for: Home cooks who cook locally and seasonally or enjoy California cuisine Foodies who collect regional cookbooks rich with history and visuals Shelve alongside Gjelina, Tartine, The Lost Kitchen, and Julia Child's My Life in France Fans of the French Laundry, Thomas Keller, Alice Waters, and David Chang
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As the world’s most popular annual Bible commentary for more than three decades, Standard Lesson Commentary (SLC) provides 52 weeks of study in a single volume and combines thorough Bible study with compelling illustrations and questions. Key features include: Verse-by-verse explanation of the Bible text Contextualized literary and historical introductions Pronunciation guide for difficult words Printed Scripture Discussion questions and group learning activities A review quiz for each quarter Available in King James Version (KJV) and New International Version® (NIV) editions, the SLC is based on the popular Uniform Series. This series, developed by scholars and pastors from numerous church fellowships, outlines an in-depth study of the Bible and all its major themes in a multi–year cycle. The four main themes of the 2025–2026 study are: Judah, From Isaiah to the Exile—Isaiah, 2 Chronicles, Jeremiah, 2 Kings, Ezekiel Enduring Beliefs of the Christian Faith—Exodus, Psalms, The Gospels, Acts, Romans, 1 and 2 Corinthians, Ephesians, 2 Timothy, 1 John, Revelation Social Teachings of the Church—Genesis, Exodus, Deuteronomy, Nehemiah, Isaiah, Daniel, Jonah, Psalms, The Gospels, Acts, Romans, 1 Corinthians, Galatians, Ephesians, Hebrews, 1 Timothy, 2 Thessalonians, James The Testimony of Faithful Witnesses—Judges, 1 Samuel, Amos, The Gospels, Acts, 2 Timothy, Philemon The SLC is perfect as the primary resource for an adult Sunday School class, for personal study, or as a supplemental resource for any curriculum that follows the ISSL/Uniform Series. Nearly two dozen ministers, teachers, and Christian education specialists contribute their expertise to SLC.
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Expert Nutritionist Unveils the Ultimate Guide to Balancing Blood Sugar Without Giving Up Your Favorite Foods Do you feel overwhelmed by conflicting dietary advice after being diagnosed with prediabetes or Type 2 diabetes? Are you struggling to balance your blood sugar while still enjoying your favorite meals? Or perhaps, you're tired of restrictive diets that leave you unsatisfied and craving more? In today's world, managing prediabetes and Type 2 diabetes has become more critical than ever. With an abundance of misinformation and fad diets, many find it challenging to navigate the complexities of nutrition and blood sugar management. While low-GI diets are recommended, understanding how to implement them without sacrificing the foods you love isn't straightforward. The solution? The Diabetic Food Bible has been crafted for ANYONE looking to balance their blood sugar and manage diabetes effectively, all while enjoying delicious meals. Here is a tiny fraction of what you will learn: The basics of blood glucose and diabetes in simple, easy-to-understand terms The truth behind common diabetes myths that may be holding you back How to craft a personalized, diabetes-friendly diet without giving up your favorite foods 3 practical dietary strategies and 10 simple dietary hacks for better blood sugar control Mouth-watering, diabetic-friendly recipes for breakfasts, lunches, snacks, and desserts How to build balanced meals and dining out confidently How to adapt your lifestyle to complement your dietary efforts for optimal diabetes management A comprehensive 60-day meal plan designed to kickstart your journey towards better health And much more! While many resources offer generic advice or overly restrictive meal plans, The Diabetic Food Bible provides a practical, flexible approach that fits into your lifestyle. This book delivers proven strategies and delicious recipes that have already helped countless individuals balance their blood sugar and reclaim their love for food. Are you ready to take control of your health without sacrificing taste?
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Indulge in a year-long culinary journey with "Date Night Dinner Class" a sensational cooking book designed to elevate your romantic evenings at home. This carefully curated collection of delectable recipes promises to turn your date nights into unforgettable dining experiences, right in the comfort of your own kitchen. Inside this enchanting cookbook, you'll discover a sumptuous array of dinner recipes, each meticulously crafted to suit the intimate atmosphere of a cozy night in for two. From mouthwatering appetizers to scrumptious main courses and divine desserts, you'll find an entire year's worth of inspiration to impress your loved one. With "Date Night Dinner Class" you'll celebrate love and connection through the art of cooking. Share laughter, create memories, and savor each bite of your lovingly prepared meals. This cookbook is the ultimate companion for couples looking to reignite the romance and create a year full of delightful dining adventures. Make every night a special occasion. Turn the page and embark on a year-long culinary journey of love with "Date Night Dinner Class"
